Tasting Notes

Ripe citrus, creamy 
butterscotsch and joghurt 
with ripe apple, are some 
of the outspoken flavours, 
enhanced by bottle ageing 
that the wine lover will 
experience when drinking
this exceptional wine.

Details

Cellar master: Erhard Roothman
12,0% Alc
FSO2 – 17mg/L
pH – 3.67
RS – 1.23g/L
TA – 5.91g/L

Compliments

chicken, 
Chinese foods, 
curry, 
kidneys, 
fish salad, 
seafood, 
snails.

Tasting Notes

Cigar box smokiness with 
ripe plum and berry flavours, 
with liquorice undertones. A 
lively, yet well balanced wine.

Details

Cellar Master: Erhard Roothman
13,5% Alc 
FSO2 - 17mg/L 
pH - 3.5 
RS - 3.59g/L 
TA - 5.4 g/L

Compliments

Roast beef, 
bobotie, 
chicken, 
guinea fowl, 
mutton, 
pork, 
steak, 
waterblommetjie stew.

Tasting Notes

Green fig with undertones 
of asparagus. Light straw 
coloured, crispy and well 
balanced acidity.

Details

Cellar master: Erhard Roothman
12,0% Alc 
FSO2 - 11mg/L 
pH  - 3.13 
RS - 2.5g/L 
TA - 7.81g/L

Compliments

Asparagus, 
curry, 
cape salmon, 
crayfish, 
galjoen, 
mussels, 
oysters, 
prawns.

Tasting Notes

Outspoken berry, pleasant 
woodiness with typical grassy 
undertones. Dry, deep red wine, 
yet with a sweet aftertaste 
due to its rich aroma.

Details

Cellar Master: Erhard Roothman
13.5% Alc 
FSO2 - 15mg/L 
pH - 3.51 
RS - 3.78g/L 
TA - 5.32g/L

Compliments

Pizza and pasta, 
Roast beef, 
chicken,
bobotie,
mutton, 
pork, 
steak.